What is one non-pancreatic condition linked to high amylase?

High amylase levels are often associated with non-pancreatic conditions, one of which is alcoholism. Chronic and acute alcohol consumption can lead to increased production of amylase due to its effects on the salivary glands and the pancreas. Though amylase is primarily produced in the pancreas, the salivary glands also contribute to its production, and in cases of alcohol abuse, changes in these organs can lead to elevated amylase levels.

In contrast, asthma, diabetes, and hypertension are not directly associated with increased amylase production. Asthma is a respiratory condition, diabetes is primarily related to glucose metabolism and insulin function, and hypertension involves blood pressure regulation, none of which typically influence amylase levels. Therefore, alcoholism stands out as a condition that can be linked to high amylase levels outside of pancreatic disorders, making it the correct choice in this context.