What are the two types of amylase?

The two types of amylase are classified as P-type and S-type. P-type amylase is primarily found in the pancreas and is responsible for the digestion of carbohydrates. It is important in clinical settings as pancreatic amylase levels can indicate pancreatic disorders, such as pancreatitis. On the other hand, S-type amylase, which stands for salivary amylase, is produced by the salivary glands and is involved in the preliminary digestion of carbohydrates within the oral cavity. Understanding the distinction between these two types is crucial, especially in laboratory diagnostics, as they can provide insights into different physiological processes and potential pathological conditions.

P-type and S-type are distinguished by their origin and physiological roles, making this classification significant for medical and laboratory practices.