True or False: Diagnostic sensitivity is increased by assaying both amylase and lipase?

The statement is true because measuring both amylase and lipase can enhance diagnostic sensitivity, particularly in cases of acute pancreatitis. Amylase is an enzyme that assists in the digestion of carbohydrates, while lipase primarily aids in fat digestion. In the context of pancreatitis, both enzymes can be elevated due to pancreatic injury or inflammation.

By assessing both amylase and lipase levels, healthcare providers can improve the likelihood of detecting pancreatitis, as some patients may show a significant elevation in one enzyme while the other remains relatively normal. This dual approach helps to capture a broader range of cases and can lead to a more accurate diagnosis. Therefore, assaying both enzymes increases the diagnostic sensitivity for pancreatic disorders, allowing clinicians to identify the condition more effectively.